Jaspur(UC) Mandi Bhav Today (8 October 2026)

Crops15
Below MSP0
StateUttarakhand

8 October 2026 · Updated on 8 Oct 2026 at 10:07 pm IST
Source: Government of India — Agmarknet / data.gov.in, synced 3× daily

Today's rates at Jaspur(UC) mandi (₹ per quintal)

The bold figure is the modal price (the rate most lots sold at); below it, min–max. Tap a crop to compare with other mandis in the state.

Prices at mandis near Jaspur(UC)

In brackets: difference from Jaspur(UC) mandi (₹ per quintal, modal). Add transport and mandi charges before selling farther away.

Weather at Jaspur(UC), next 3 days

11 Oct29° / 21°No rain
12 Oct30° / 20°No rain
13 Oct30° / 20°No rain

No rain expected for the next 3 days. Weather: Open-Meteo (CC BY 4.0). Weather and advice for your farm →

After you sell, check the slip: Mandi Hisab Checker →
All crop prices in Uttarakhand →
Directions to Jaspur(UC) mandi (Google Maps) →
Put Jaspur(UC) mandi rates on your site (widget) →

Share rates on WhatsApp

Frequently asked questions

What is the bhindi (okra) rate in Jaspur(UC) mandi today?

Bhindi (Okra) at Jaspur(UC) mandi (Uttarakhand) was ₹1,633 per quintal (modal) on 8 Oct 2026, in a range of ₹1,600–₹1,700. Source: Agmarknet.

What is the bitter gourd (karela) rate in Jaspur(UC) mandi today?

Bitter Gourd (Karela) at Jaspur(UC) mandi (Uttarakhand) was ₹1,650 per quintal (modal) on 8 Oct 2026, in a range of ₹1,600–₹1,700. Source: Agmarknet.

What is the bottle gourd (lauki) rate in Jaspur(UC) mandi today?

Bottle Gourd (Lauki) at Jaspur(UC) mandi (Uttarakhand) was ₹1,029 per quintal (modal) on 8 Oct 2026, in a range of ₹1,000–₹1,100. Source: Agmarknet.

What is the brinjal rate in Jaspur(UC) mandi today?

Brinjal at Jaspur(UC) mandi (Uttarakhand) was ₹1,600 per quintal (modal) on 8 Oct 2026, in a range of ₹1,500–₹1,700. Source: Agmarknet.

Which crops are sold at Jaspur(UC) mandi?

Jaspur(UC) mandi reported prices for 15 crops recently: Bhindi (Okra), Bitter Gourd (Karela), Bottle Gourd (Lauki), Brinjal, Cauliflower, Colocasia (Arbi), Cucumber (Kheera), Garlic, Green Chilli, Onion, Potato, Pumpkin (Kaddu) and more.