Vai Mandi Bhav Today (8 October 2026)

Crops14
Below MSP0
StateMaharashtra

8 October 2026 · Updated on 8 Oct 2026 at 10:07 pm IST
Source: Government of India — Agmarknet / data.gov.in, synced 3× daily

Today's rates at Vai mandi (₹ per quintal)

Bhindi (Okra)Other₹4,250₹4,000–₹4,500+₹400 vs yesterdayBitter Gourd (Karela)Other₹3,750₹3,500–₹4,000+₹250 vs yesterdayBottle Gourd (Lauki)Other₹1,850₹1,500–₹2,000same as yesterdayBrinjalOther₹2,800₹2,500–₹3,000+₹300 vs yesterdayCabbageOther₹750₹700–₹800same as yesterdayCauliflowerOther₹1,800₹1,500–₹2,000−₹50 vs yesterdayCucumber (Kheera)Other₹2,850₹2,500–₹3,000+₹600 vs yesterdayGingerOther₹9,500₹8,000–₹13,000same as yesterdayGreen ChilliOther₹5,500₹4,000–₹6,000+₹1,000 vs yesterdayGuar SeedOther₹5,500₹5,000–₹6,000same as yesterdayOnionLocal₹3,500₹2,000–₹5,000same as yesterdayPotatoLocal₹1,650₹1,500–₹1,800+₹50 vs yesterdayRidge Gourd (Turai)Other₹3,200₹3,000–₹3,500+₹700 vs yesterdayTomatoLocal₹2,250₹1,000–₹2,500+₹400 vs yesterday

The bold figure is the modal price (the rate most lots sold at); below it, min–max. Tap a crop to compare with other mandis in the state.

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Frequently asked questions

What is the bhindi (okra) rate in Vai mandi today?

Bhindi (Okra) at Vai mandi (Maharashtra) was ₹4,250 per quintal (modal) on 8 Oct 2026, in a range of ₹4,000–₹4,500. Source: Agmarknet.

What is the bitter gourd (karela) rate in Vai mandi today?

Bitter Gourd (Karela) at Vai mandi (Maharashtra) was ₹3,750 per quintal (modal) on 8 Oct 2026, in a range of ₹3,500–₹4,000. Source: Agmarknet.

What is the bottle gourd (lauki) rate in Vai mandi today?

Bottle Gourd (Lauki) at Vai mandi (Maharashtra) was ₹1,850 per quintal (modal) on 8 Oct 2026, in a range of ₹1,500–₹2,000. Source: Agmarknet.

What is the brinjal rate in Vai mandi today?

Brinjal at Vai mandi (Maharashtra) was ₹2,800 per quintal (modal) on 8 Oct 2026, in a range of ₹2,500–₹3,000. Source: Agmarknet.

Which crops are sold at Vai mandi?

Vai mandi reported prices for 14 crops recently: Bhindi (Okra), Bitter Gourd (Karela), Bottle Gourd (Lauki), Brinjal, Cabbage, Cauliflower, Cucumber (Kheera), Ginger, Green Chilli, Guar Seed, Onion, Potato and more.